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Open Call: Culinary Residency

Develop a culinary or food-related artistic project exploring communal dining, food history, or contemporary food practices for presentation as part of the museum's public program.

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Monthly stipend of €1,000, travel expenses, furnished accommodation, Deutschland ticket, possible production cost coverage, and museum support
DAS MINSK Kunsthaus, Potsdam, Germany

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The culinary residency invites chefs, artists, food designers, and those with interdisciplinary practices to explore the history of the former terrace restaurant or new, contemporary forms of communal dining. During the residency, the recipient will develop their own project and present their work as part of the museum's public program.

  • Monthly stipend of €1,000 with coverage of travel expenses related to the start of the residency
  • Furnished accommodation
  • Deutschland ticket (Germany-wide public transport pass)
  • Possible coverage of production costs for the proposed project
  • Access to exhibitions and relevant working areas of the museum
  • Support from the museum team in developing and implementing projects
  • Submission deadline: 5 September 2026

DAS MINSK Kunsthaus in Potsdam

ceramics
Award
Monthly stipend of €1,000, travel expenses, furnished accommodation, Deutschland ticket, possible production cost coverage, and museum support
Theme
Proposals should treat cooking as a cultural and artistic practice, engaging with themes such as community, memory, hospitality, nutrition, regional tradition, agricultural science, ecology, and the future of food.
Eligibility
Open to chefs, artists, food designers, and those with interdisciplinary practices.
Audience
Chefs, artists, food designers, and those with interdisciplinary practices

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